PAKORA

Add a pinch of salt to the oil in which you are frying pakodas, lesser oil will be used.

FOR SOFT WADA

1. Add a teaspoon of yoghurt(dahi) to dahiwada paste,
or
2. Add 1/2 grated onion(small) to the paste

You can make soft and fluffy wada.

(For dahiwada paste, ingredient is black gram)

>>For cooking tips
Email:abha_recipe@yahoo.com