Friday, October 06, 2006

FOR SOFT WADA


1. Add a teaspoon of yoghurt(dahi) to dahiwada paste,
or
2. Add 1/2 grated onion(small) to the paste

You can make soft and fluffy wada.

(For dahiwada paste, ingredient is black gram)

>>For cooking tips
Email:abha_recipe@yahoo.com

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